For three nights, from October 24-26, the inaugural Culinary Innovators, supported by Dubai Calendar and held at The Spaces, ICD Brookfields, offered a unique experience by bringing together the best chef talent in Dubai for an epic trio of nights featuring live jazz, outstanding wines, plenty of champagne, and fine dining.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment, emphasised the significance of the multi-chef collaboration in elevating Dubai’s restaurant scene:
“This partnership with Gault&Millau for the inaugural Culinary Innovators showcases culinary excellence by uniting Dubai’s top chefs for a one-of-a-kind tasting experience. It honours their exceptional talent and underscores our ongoing dedication to fostering innovation and creativity within Dubai’s dynamic culinary scene.”
To find out what everyone ate and drank during the specially curated 11-course roaming tasting menu, click here. Below you can view photo galleries from all three nights of Culinary Innovators 2024.
Chefs & Restaurants
- Grégoire Berger, Ossiano
- Himanshu Saini, Trèsind Studio
- Mohamad, Omar & Wassim Orfali, Orfali Bros.
- Saverio Sbaragli, Al Muntaha
- Reif Othman, REIF
- Kelvin Cheung, Jun’s
- Ivan Russo, L’Atelier de Joël Robuchon
- Takashi Namekata & Hisao Ueda, TakaHisa
- Ruben Guerrero, 99 Sushi Bar
- Tom Allen, Dinner by Heston Blumenthal
- Int. visiting chef Michael van der Kroft, Tres (Rotterdam)
October 24, 2024
October 25, 2024
October 26, 2024
