News - Restaurants, Chefs & Food News In The UAE

News

26/11/2024

TakaHisa to launch new omakase room with special Gault&Millau Masters Series dinner

One of Dubai’s foremost restaurants for Japanese fine dining, TakaHisa, has become renowned for its ultra-premium produce – and, coming soon, a ne ...

News

26/11/2024

TakaHisa appoints Danijela Tesic as Head Sommelier

TakaHisa, the Gault&Millau two-toque restaurant on Bluewaters Island in Dubai, has announced the appointment of Danijela Tesic as Head Sommelier. ...

News

21/11/2024

Roberto’s celebrates a decade of collaboration with Italian superstar Enrico Bartolini and a five chef SAPORI

Celebrating a decade of collaboration with Italian superstar chef Enrico Bartolini, Gault&Millau-rated restaurant Roberto's in DIFC will host an e ...

News

18/11/2024

TakaHisa appoints Thomas Domingues as Head Sommelier

The appointment of Thomas Domingues is set to elevate the acclaimed Japanese restaurant’s refined culinary experience. With a head sommelier career ...

News

18/11/2024

Fouquet’s Dubai collaborates with mixologists Jimmy Barrat and Laura Marnich for new menu

Fouquet’s Dubai has launched an exciting new cocktail menu with two of the most respected mixologists. The elegant Parisian restaurant in Dow ...

News

14/11/2024

Dubai Opera’s Belcanto launches limited-edition white truffle menu

Belcanto, the elegant restaurant at Dubai Opera, has revealed a new seasonal white truffle menu that is sure to impress diners in Downtown Dubai. The ...

News

14/11/2024

Exclusive: L’Amo Bistró del Mare appoints Alessandro Salvatico as executive chef

Celebrated Italian chef, Alessandro Salvatico, has joined L'Amo Bistró del Mare in Dubai Harbour's picturesque Yacht Club, bringing with him a wealth ...

Events, News

Revealed: The 11-course roaming tasting menu for Culinary Innovators 2024

With the countdown fully on, we can reveal the 11-course roaming tasting menu for the inaugural Culinary Innovators showcase, supported by Dubai Calen ...

News

16/10/2024

Exclusive: Chef Grégoire Berger to depart award-winning Ossiano

After almost a decade with Ossiano, award-winning chef Grégoire Berger will leave the restaurant at Atlantis The Palm to focus on a new, soon-to-be-a ...