BB Social Dining

Walking up to BB Social Dining in Dubai’s DIFC, you’re greeted by a charming three-storey bistro reminiscent of old European eateries, complete with a narrow spiral staircase. Despite its quaint character, BB Social holds its own in the heart of Dubai’s vibrant and competitive dining scene with a modern flair.

Conceived by German chef Alexander Stumpf and his Greek-Australian business partner Spero Spanagakis, BB Social presents Asian-Mediterranean fusion.

The menu cleverly categorises dishes into barbecue, bites, bao, bowls and katsu. The ‘bites’ include imaginative creations such as cauliflower popcorn drenched in a white truffle sauce, creamy tuna crispy rice and beef tartare with crispy lotus root, sprinkled with sesame seeds. The tangy kale tabbouleh with feta and spicy kung fu wings are excellent.

The star attractions at BB Social are the colourful bao, however. Soft, steamed buns make the perfect casing for quality fillings, including softshell crab, slow-cooked short rib and fried chicken.

The grilled meats under the BBQ section are also noteworthy. While they may seem straightforward, they are, in fact, lifted by the application of unique sauces, like the sea bass with jalapeño and pineapple relish.

Fusing different cuisines can be challenging, but BB Social nails it, making a strong case for fusion food actually being rather great.

This is far more than just a good restaurant; it’s a culinary destination, delivering an innovative menu with flair and finesse.